Saturday, June 8, 2013


Using food as vase filler is one of my favorite things to do.  Especially when it can be tied into the menu!  For a French themed dinner party in a private home, I was challenged with coordinating to decor I had never seen (but heard roughly described).  I still wanted the tablescape to be creative and unique.  The colors were spot-on.  I provided the floral arrangements and candle centerpiece for this lovely dinner.  I used baby carrots in the base for stability, and tied in the orange color with pops of bright orange ranunculus!

My final challenge was to create as 'low profile' of an arrangement as possible to enhance the dinner conversation.  I still wanted the appearance of a very full bouquet, which  required careful stem placement.

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